Plenty: Vibrant Vegetable Recipes, by Yotam Ottolenghi

Lovely, lush cookbook from the famed Ottolenghi- the only thing is, many of the recipes were so elaborate, it seemed a lot of work for a vegetable, lol. I would love to make a few of them, leek fritters (p. 36), asparagus mimosa (p. 182), mushroom ragout with poached eggs (p. 50), , and the broccoli and gorgonzola pie (p. . 92) looked amazing... maybe on a day with plenty of time? ha ha ha.