Tuesday, October 18, 2011

American terroir : savoring the flavors of our woods, waters, and fields, by Rowan Jacobsen

Wonderful book about savoring American artisan foods. This made me want to eat everything it talked about, especially the moules frites on Prince Edward Island and the Vermont cheese and the Totten oysters and, oh, everything! This was beautifully written, too- one of the best books I've read all year.

No comments: