Monday, October 24, 2011

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, by Rowan Jacobson

Rather dry but interesting look at oysters and regional differences. This book lacked the almost delirious celebration of terroir- or rather, merroir- that American Terroir  had, but was a quick introduction into the differences between species and how the appelations came to be defined.

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