Google
 

Thursday, March 5, 2009

Garlic and Sapphires, by Ruth Reichl



I listened to this book, and it was wonderful, but one warning- when she describes food, it makes you crazy with hunger!

Interesting look at the life of a NYT food critic- the lengths she had to go to to preserve anonymity were insane!

Bonus- recipes that sounded delish and very do-able!

No comments: